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Cuisine Nicoise: Recipes from a Mediterranean Kitchen #49983


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Description

ItemID:49983

Title:Cuisine Nicoise: Recipes from a Mediterranean Kitchen

Author:Medecin, Jacques, [translated and edited by Peter Graham

Publisher:Penguin Books

Date:1983

Booktype:Paperback

Size:13 x 20 cm

Description:237 pages icluding index, English translation

Binding:Pictorial wraps

Condition:Previous owner's inscription on inside of cover, slight signs of wear, otherwise book is in good condition

Jacket:N/A

Signed:


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