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Modern Cookery, in all its Branches: Reduced to a System of Easy Practice, for t #52496


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Description

ItemID:52496

Title:Modern Cookery, in all its Branches: Reduced to a System of Easy Practice, for the use of Private Families

Author:Acton, Eliza

Publisher:Longman, Brown, Green and Longmans

Date:1849

Booktype:Hardback

Size:Octavo

Description:Xlviii, 608 pages plus 32 page publishers catalogue at the rear, 6 plates

Binding:Decorative brown cloth

Condition:Book cover rubbed and faded, lacks spine, hinges cracked but holding, in fair condition

Jacket:N/A

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