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The Complete Confectioner; or, the whole art of confectionary made easy: also re #53532


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Description

ItemID:53532

Title:The Complete Confectioner; or, the whole art of confectionary made easy: also receipts for home-made wines, cordials, French and Italian liqueurs, &c.

Author:Nutt, Frederick, [edited by J. J. Machet]

Publisher:Samuel Leigh

Date:1819

Booktype:Hardback

Size:12mo, 17.5 x 11 cm

Description:Xxiv, 261 pages, [2], with frontispiece and 10 further plates (3 folding)

Binding:Half black calf with marbled paper to sides

Condition:Boards rubbed, front joint weakened but holding well, occasional light patches of spots to pages and plates, book in good condition

Jacket:N/A

Signed: