A Complete System of French Domestic Cookery, Formed Upon Principles of Economy, and Adapted to the use of Families of Moderate Fortune: Being the Result of Forty Years Extensive Practice, and According to the Methods of the First officiers de Bouche, Comptrollers of the Royal Palaces, and Cooks of the Highest Repute in Paris


380 pages, contains recipes for Soups, Beef, Puddings, Fowls, Pastry, Pork and many others, with additions from Monsieur Ude and others, and a glossary of French terms

1 in stock

SKU: 60035 Categories: ,

Author(s) Beauvilliers, A. B.
Illustrator(s) N/A
Publisher(s) Published by S. Cornish
Published Date 1837
Signature Information N/A
Size 12mo, 19 x 11 cm
Book Condition Cover a little rubbed, front hinge partially cracked but holding, light pencil notes on a few pages, textblock clean, book in good condition
Jacket Condition N/A
Binding Dark green patterned cloth, with gilt title black leather spine label