Le Nouveau Cuisinier Royal et Bourgeois Volumes I, II and III [The New Royal and Bourgeois Cook, 3 Volumes]


Volume I [10], 500,[24] pages. Volume II, 496, [30]pages. Volume III, [2], 374, [22] pages. 20 plates comprising frontispiece and 15 folding out seating and table plans, as well as other plans in the text. Decorative page breaks, head and tailpieces. Sub-titled: ‘Qui apprend a ordonner toute sorte de Repas en gras & en maigre, & le meilleure maniere das Ragouts les plus delicats & les plus a la mode; & toutes sortes de Patisseries: avec des noveaux desseins de Tables. Ouvrage tres-utile dans les Familles, aux Maitres d’Hotels & Officiers de Cuisine’

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Author(s) [Massailot, Francois]
Illustrator(s) N/A
Publisher(s) Published by Claude Prudhomme
Published Date 1734
Signature Information N/A
Size small octavo, 17 x 10 cm
Book Condition Rebound, some rubbing to spines, board edges and corners, foxing in book block text - heavy in some places in Volume II, some worm damage to Volume I throughout book block, bookseller's sticker to rear pastedown, in very good condition.
Jacket Condition N/A
Binding Quarter bound in polished morocco and marbled paper, 5 raised bands with gilt decoration and gilt title to spine, red speckled book block edge, marbled endpapers