The Court and Country Confectioner: or, the House-Keeper’s Guide; to a More Speedy, Plain, and Familiar Method of Understanding the Whole Art of Confectionary, Pastry, Distilling and the Making of Fine Flavoured English Wines from all Kinds of Fruits, Herbs, and Flowers: Comprehending Near Five Hundred Easy and Practical Receipts, Never Before Made Known…


[2], ii, [4], xxiii, [1], 271 pages, [1], with separate section ‘On Distilling in General’ at the rear – 46 pages

1 in stock

SKU: 61139 Categories: , ,

Author(s) Borella, Mr.
Illustrator(s) N/A
Publisher(s) Published by G. Riley
Published Date 1772
Signature Information N/A
Size Octavo, 18 x 12 cm
Book Condition Rebacked and hinges repaired, boards scuffed and with a few small chips at edges, contemporary owner's inscription on front pastedown, textblock clean, a good sound copy
Jacket Condition N/A
Binding Contemporary calf boards, with new brown morocco spine, gilt title on spine label