The Indian Cookery Book: A Practical Handbook to the Kitchen in India, Adapted to the Three Presidencies; Containing Original and Approved Recipes in Every Department of Indian Cookery; Recipes for Summer Beverages and Home-Made Liqueurs; Medicinal and Other Recipes; Together with a Variety of Things worth Knowing. By A Thirty-Five Years’ Resident.


1-123 pages, interleaved with blank pages throughout, contains 500 different tips and recipes

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SKU: 72571 Categories: , ,

Author(s) Anon
Illustrator(s) N/A
Publisher(s) Published by Thacker, Spink & Co.
Published Date 1880
Signature Information N/A
Size octavo, 18.5 x 13 cm
Book Condition Corners and edges rubbed, covers marked slightly, pieces of spine missing, neat tissue repair to the spine, text block nice, good condition
Jacket Condition N/A
Binding Decorative cream cloth with black titles